be more inventive in the kitchen (a two-part resolution)
We run our dishwasher at least once a day, which may seem like a lot for a household of two. But the higher water bill is offset by our economically-friendly habit of eating at home. During our dating years, B and I were in the habit of eating out almost every time we shared a meal. It was just easier; I lived with my parents, and B’s apartment was a bachelor pad in every sense of the phrase, right down to his bare refrigerator. If we wanted a little privacy for a meal, we had to 1) kick my parents out of their house, 2) cart all the ingredients from their house to B’s apartment, or 3) eat out. For simplicity’s sake, we usually fell back on the latter choice. However, when we moved in together and took a closer look at our budget, we knew that for our wallet’s sake, that habit would have to change. We now eat out, on average, once a week. The rest of our meals we cook at home.
In the past eight months that we’ve lived together, we’ve developed a standard repertoire of dishes:
- Fiber One Chicken
- Chicken Pot Pie
- Parmesan Tilapia
- Chicken Sausage & Lentil Stew
- Barbecued Pork Chops
- Chicken Stir-Fry
Occasionally we’ll venture out and experiment with some ground beef or throw together a different kind of soup or pasta, but overall, we’re stuck in a bit of a food rut. Much of this is my fault–I do most of the cooking, and am constantly scouring cookbooks, websites, and magazines for recipe ideas. However, during the work week, I just plain don’t feel like figuring out a new recipe. So, part one of this resolution is to:
try new recipes
But, wait! There’s more. Since moving in, we’ve really only hosted dinner for other people three times, and I’m embarrassed to admit that each time the menu was the same. I blogged about the menu of our first dinner party in July, and it really was not that astounding. But every time we’re set to have people over, I get nervous. I don’t want to try out a new recipe on guests; what if it’s awful? So, I end up making our same-old go-to dish.
A couple weekends ago, my good friend and her boyfriend had B and I over for dinner, and I was so impressed with the menu. She had cheese, bread, and grapes for appetizers, a seasonal salad, lightly-glazed roasted chicken, and a Pinterest-inspired potato dish. Not only that, but the presentation was lovely. For dessert, she’d even put together a little picnic basket with all the makings for s’mores. The whole evening was beautiful, comfortable, and adorable.
Therefore, the second half of my food-related resolution is to:
learn some guest-worthy dishes and host dinner parties
Not only will this two-parter of a resolution spice up our dinner life a bit, but I plan to keep you all up-to-date with my kitchen accomplishments, as well. Coming soon is a page with some of our favorite recipes, the tried-and-true as well as the new.
Actually, here’s an idea–let’s make this a back-and-forth. If you’d like to share a recipe with me, I’d love to try it out!
Update: Check out this new page, where I’ll keep track of some of our favorite recipes we try throughout the year!